Onion Gingered Chicken Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 tbsp salt
1 tbsp sugar
2 tsp dried basil
2 tsp garlic powder
2 tsp ground ginger
1 tsp ground cumin
1 tsp onion powder
1 tsp dried thyme
3/4 tsp cayenne
3/4 tsp white pepper
1/2 tsp allspice
1/2 tsp ground cardamom
1/2 tsp ground dill seed
1/2 tsp ground nutmeg
1/2 tsp black pepper
1/4 tsp ground cloves
1/4 tsp ground sage
3 tbsp flour
3 -4 lbs chicken pieces
2 tbsp vegetable oil
4 cups chopped onions, in all
2 tbsp minced fresh ginger
4 cups chicken stock, in all

Directions:

Combine seasoning mix ingredients in a small bowl.
Mix 2 tablespoons of mix with the flour and set aside for later use. Sprinkle 4 tablespoons of mix over chicken and rub in well.
Heat oil in heavy pot over high heat just until it begins to smoke, about 4 minutes.
Brown chicken in batches, large pieces first, skin side down first, about 2-3 minutes per side.
Remove from pot and set aside.
Caution: this mixture will brown very quickly, so watch it carefully, but make sure to brown it well.
Add onions to pot and scrape bottom to loosen browned bits.
Cook, stirring and scraping frequently, until onions are brown, about 4 minutes.
Add ginger, seasoned flour, and 1/2 cup of stock and stir until flour is completely incorporated.
Continue to cook, stirring occasionally, until flour begins to stick, about 2-3 minutes.
Stir in remaining stock and seasoning mix and scrape pot well.
Return chicken and juices to pot, bring to a boil, reduce heat to low and simmer until chicken is tender and sauce has reduced to 4 cups, about 30 minutes.
Serve over pasta or rice.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	751.28 Kcal (3145 kJ)
Calories from fat	423.81 Kcal
		% Daily Value*
Total Fat	47.09g	72%
Cholesterol	242.89mg	81%
Sodium	1687.85mg	70%
Potassium	891.7mg	19%
Total Carbs	24.78g	8%
Sugars	8.97g	36%
Dietary Fiber	3.4g	14%
Protein	54.62g	109%
Vitamin C	16.1mg	27%
Iron	3.8mg	21%
Calcium	95mg	10%

Amount Per 100 g
Calories	135.67 Kcal (568 kJ)
Calories from fat	76.54 Kcal
		% Daily Value*
Total Fat	8.5g	72%
Cholesterol	43.86mg	81%
Sodium	304.81mg	70%
Potassium	161.03mg	19%
Total Carbs	4.48g	8%
Sugars	1.62g	36%
Dietary Fiber	0.61g	14%
Protein	9.86g	109%
Vitamin C	2.9mg	27%
Iron	0.7mg	21%
Calcium	17.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

CCRyder's Smoker Rib Rub

Sea salt, White sugar, Brown sugar, Garlic powder and 11 more..
Authentic Karahi Curry (With Base Sauce)

Chicken, Vegetable oil, Onions, Garlic cloves, Ginger and 21 more..
Moroccan Chicken

Flour, Salt, Pepper and 12 more..
Baked Cajun Chicken

Chicken , meaty (breasts, thighs, drumstick), Nonfat milk and 5 more..
Chicken Kurma

Whole chicken, cut into 8 pieces and 20 more..
Crock Pot Indonesian Beef

Flour, Beef chuck, cut into 2 inch chunks, Vegetable oil and 15 more..
King's Seasoned Salt

Table salt, White sugar, Smoked paprika, Garlic powder and 4 more..
Olive Chicken I

Whole chicken , cut into pieces, Vegetable oil and 8 more..
White Chili with Ground Turkey

Onion, chopped, Garlic, minced, Ground turkey and 9 more..