Directions:
- Combine the butter, scallions and garlic; mix well.
- Chill, covered, until set.
- Slice the bread in 1/2 inch slices and arrange on grill rack.
- Grill until bread is toasted.
- Spread with the onion butter and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.45 Kcal (894 kJ) | ||
| Calories from fat | 90.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 16% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 234.32mg | 10% | |
| Potassium | 68.23mg | 1% | |
| Total Carbs | 25.62g | 9% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 359.71 Kcal (1506 kJ) | ||
| Calories from fat | 153.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 16% | |
|---|---|---|---|
| Cholesterol | 41.12mg | 8% | |
| Sodium | 394.87mg | 10% | |
| Potassium | 114.99mg | 1% | |
| Total Carbs | 43.17g | 9% | |
| Sugars | 2.38g | 6% | |
| Dietary Fiber | 1.66g | 4% | |
| Protein | 9.46g | 11% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 3.1mg | 10% | |
| Calcium | 41.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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