Ingredients:
- 4 garlic cloves
- 4 heads of romaine , the pale-green inner leaves washed, spun dry , and torn into bite-size pieces (about 12 cups) and the outer leaves reserved for another use
- parmesan curls formed with a vegetable peeler
Directions:
- Make the croutons: Preheat the oven to 350°F. In a small saucepan melt the butter with the oil, the garlic, and salt and pepper to taste over moderately low heat. Remove the mixture from the heat, let it stand for 10 minutes, and discard the garlic. In a bowl toss the bread cubes with the butter mixture, spread them on a baking sheet, and bake them in the middle of the oven for 12 to 15 minutes, or until they are golden. The croutons may be made 1 day in advance and kept in an airtight container.
- Make the dressing: Mince and mash the anchovies with the garlic to form a paste and in a bowl whisk together the paste, the vinegar, the lemon juice, the Worcestershire sauce, and the mustard. Add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
- In a large bowl toss the romaine with the croutons and the dressing until the salad is combined well and sprinkle the salad with the Parmesan curls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 909.91 Kcal (3810 kJ) | ||
| Calories from fat | 400.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.55g | 69% | |
|---|---|---|---|
| Cholesterol | 16.97mg | 6% | |
| Sodium | 1017.5mg | 42% | |
| Potassium | 620.84mg | 13% | |
| Total Carbs | 105.57g | 35% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 6.48g | 26% | |
| Protein | 23.65g | 47% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.8mg | 49% | |
| Calcium | 141.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 243.24 Kcal (1018 kJ) | ||
| Calories from fat | 107.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 69% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 6% | |
| Sodium | 272.01mg | 42% | |
| Potassium | 165.97mg | 13% | |
| Total Carbs | 28.22g | 35% | |
| Sugars | 1.87g | 28% | |
| Dietary Fiber | 1.73g | 26% | |
| Protein | 6.32g | 47% | |
| Vitamin C | 2.2mg | 14% | |
| Iron | 2.3mg | 49% | |
| Calcium | 37.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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