Directions:
- Preheat oven to 350°F.
- Combine all ingredients, except chicken, in a bowl.
- Season with salt and pepper to taste.
- Spread seasoned butter over outside of chicken.
- Place chicken, breast side down, in a baking dish.
- Bake 35 minutes.
- Turn chicken breast side up and bake another 25-35 minutes or until tender, basting occasionally with pan juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.29 Kcal (2258 kJ) | ||
| Calories from fat | 205.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.86g | 35% | |
|---|---|---|---|
| Cholesterol | 52.04mg | 17% | |
| Sodium | 4710.5mg | 196% | |
| Potassium | 491.5mg | 10% | |
| Total Carbs | 71.56g | 24% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 12.88g | 26% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 181.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 390.55 Kcal (1635 kJ) | ||
| Calories from fat | 149.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 35% | |
|---|---|---|---|
| Cholesterol | 37.69mg | 17% | |
| Sodium | 3411.36mg | 196% | |
| Potassium | 355.95mg | 10% | |
| Total Carbs | 51.83g | 24% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 9.32g | 26% | |
| Vitamin C | 2.6mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 9% | |
| Calcium | 131.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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