Avocados With Sweet And Sour Sauce Recipe

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Ingredients:

Serving

3 nice ripe avocados
6 tbsp of butter
6 tbsp of red wine vinegar
6 tbsp of brown sugar
6 tbsp of worchestershire sauce
6 slices of smokey bacon

Directions:

Heat the butter and vinegar together over low heat, add sugar and wochestershire sauce.
Reduce to nearly syrup consistency.
Cook bacon until crispy.
Cut the avocados in half, do not peel, but remove the pit.
Drizzle the syrup over the avocados.
Top with crumbled bacon.
Serve, scoop and eat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.95 Kcal (1264 kJ)
Calories from fat	239.19 Kcal
		% Daily Value*
Total Fat	26.58g	41%
Cholesterol	30.53mg	10%
Sodium	207.61mg	9%
Potassium	509.42mg	11%
Total Carbs	18.46g	6%
Sugars	13.33g	53%
Dietary Fiber	7.04g	28%
Protein	2.15g	4%
Vitamin C	10.2mg	17%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	195.8 Kcal (820 kJ)
Calories from fat	155.1 Kcal
		% Daily Value*
Total Fat	17.23g	41%
Cholesterol	19.8mg	10%
Sodium	134.62mg	9%
Potassium	330.33mg	11%
Total Carbs	11.97g	6%
Sugars	8.64g	53%
Dietary Fiber	4.56g	28%
Protein	1.4g	4%
Vitamin C	6.6mg	17%
Vitamin A	0.1mg	5%
Iron	0.7mg	6%
Calcium	15.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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