Directions:
- Preheat grill to medium.
- Pat shrimp dry with paper towels, and place on bamboo skewers.
- Brush shrimp with 1/4 cup dressing, sprinkle with a generous amount of salt and pepper and place on the grill.
- Grill 2 to 3 minutes per side, or until shrimp are opaque and cooked through. Baste once, if desired.
- In a small bowl, combine mayonnaise with remaining 1 tablespoon of roasted garlic dressing, 1 teaspoon minced garlic, and 1 teaspoon paprika. Serve as a dip for the shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.66 Kcal (1246 kJ) | ||
| Calories from fat | 210.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.38g | 36% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 12% | |
| Sodium | 698.69mg | 29% | |
| Potassium | 61.37mg | 1% | |
| Total Carbs | 16.25g | 5% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 401.3 Kcal (1680 kJ) | ||
| Calories from fat | 283.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.53g | 36% | |
|---|---|---|---|
| Cholesterol | 50.16mg | 12% | |
| Sodium | 941.95mg | 29% | |
| Potassium | 82.73mg | 1% | |
| Total Carbs | 21.91g | 5% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.98g | 3% | |
| Protein | 6.25g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 4% | |
| Calcium | 25.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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