Directions:
- Shell the shrimp, leaving tail shells on.
- Skewer six shrimp on each of eight metal skewers.
- Brush with olive oil.
- To make the dry spice mixture: Combine ingredients and sprinkle over the shrimp on both sides.
- Cook on a hot barbecue grill for 4 minutes each side or until shrimp are pink and tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.94 Kcal (276 kJ) | ||
| Calories from fat | 52.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 1% | |
| Sodium | 259.7mg | 11% | |
| Potassium | 40.49mg | 1% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 484.51 Kcal (2029 kJ) | ||
| Calories from fat | 387.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.06g | 9% | |
|---|---|---|---|
| Cholesterol | 24.15mg | 1% | |
| Sodium | 1908.08mg | 11% | |
| Potassium | 297.5mg | 1% | |
| Total Carbs | 23.76g | 1% | |
| Sugars | 0.87g | 0% | |
| Dietary Fiber | 4.59g | 3% | |
| Protein | 5.57g | 2% | |
| Vitamin C | 5.9mg | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2.6mg | 2% | |
| Calcium | 84.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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