Grilled Shrimp with Garlic (Gambas al Ajillo) (Bobby Flay) Recipe

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Grilled Shrimp with Garlic (Gambas al Ajillo) (Bobby Flay)
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Ingredients:

Directions:

  1. Heat the grill to medium.
  2. Whisk together 1/4 cup of the oil, 2 tablespoons of the thyme, ancho powder and chopped garlic in a small bowl. Skewer the shrimp and brush with marinade.
  3. Place the remaining 1/2 cup of the oil in a small saucepan, add the sliced garlic and cook until the sliced garlic is lightly golden brown. Remove the garlic slices with a slotted spoon to a plate lined with paper towels. Reserve the oil.
  4. Increase the heat of the grill to high.
  5. Remove the shrimp from the marinade, season with salt and pepper and grill until golden brown on each side, about 1 1/2 minutes per side. Remove the shrimp from the skewers, transfer to a platter and drizzle with some of the reserved garlic oil and the garlic chips. Sprinkle with the remaining thyme and garnish with oregano leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 718.21 Kcal (3007 kJ)
Calories from fat 572.66 Kcal
% Daily Value*
Total Fat 63.63g 98%
Cholesterol 60.35mg 20%
Sodium 1215.93mg 51%
Potassium 121.68mg 3%
Total Carbs 31.42g 10%
Sugars 0.07g 0%
Dietary Fiber 1.41g 6%
Protein 8.87g 18%
Vitamin C 5mg 8%
Iron 1.5mg 8%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 454.38 Kcal (1902 kJ)
Calories from fat 362.29 Kcal
% Daily Value*
Total Fat 40.25g 98%
Cholesterol 38.18mg 20%
Sodium 769.26mg 51%
Potassium 76.98mg 3%
Total Carbs 19.88g 10%
Sugars 0.04g 0%
Dietary Fiber 0.89g 6%
Protein 5.61g 18%
Vitamin C 3.1mg 8%
Iron 0.9mg 8%
Calcium 31.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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