Directions:
- 1.In a food processor, combine beans, vinegar, oil, garlic, coriander, paprika, cayenne, and 2 tablespoons water.
- 2.Process until very smooth, about 1 minute, scraping down bowl as needed. Season with salt and pepper. Transfer to serving bowl, and garnish with paprika and a drizzle of olive oil, if desired. Store in an airtight container in the refrigerator for up to three days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.8 Kcal (204 kJ) | ||
| Calories from fat | 42.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 7% | |
|---|---|---|---|
| Sodium | 36.39mg | 2% | |
| Potassium | 21.42mg | 0% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 383.6 Kcal (1606 kJ) | ||
| Calories from fat | 336.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.36g | 7% | |
|---|---|---|---|
| Sodium | 286.01mg | 2% | |
| Potassium | 168.4mg | 0% | |
| Total Carbs | 10.29g | 0% | |
| Sugars | 0.25g | 0% | |
| Dietary Fiber | 0.73g | 0% | |
| Protein | 3.17g | 1% | |
| Vitamin C | 3.9mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 41mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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