Grilled Shrimp and Apple Skewers |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad. Ingredients:
3 tablespoons honey |
3 tablespoons olive oil |
1 tablespoon chopped fresh basil |
1 tablespoon strawberry jam |
1/4 teaspoon crushed red pepper flakes |
1 clove garlic, minced |
2 tablespoons red wine vinegar |
1 tablespoon lemon juice |
2 teaspoons white sugar |
2 gala apples, cored and cut into eighths |
16 jumbo shrimp, peeled and deveined |
Directions:
1. Whisk together the honey, olive oil, basil, strawberry jam, red pepper flakes, garlic, red wine vinegar, lemon juice and white sugar in a small bowl. Place the apples and shrimp into a large resealable plastic bag. Pour the marinade over the shrimp and apples, seal the bag, and shake to coat; refrigerate for 30 minutes.
2. Preheat an outdoor grill for medium-high heat.
3. Thread the shrimp and apples alternately on 4 metal or soaked wooden skewers. Discard the remaining marinade.
4. Cook the skewers on the preheated grill until the shrimp are opaque, about 5 minutes per side.
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