Directions:
- In a small saucepan combine 4 tablespoons of the marmalade, water, soy sauce and optional hot sauce; set aside.
- If skewers are wooden, pre-soak approximately 30 minutes.
- Cut pineapple into 4 crosswise slices; core and cut each slice in quarters to make 16 small wedges.
- Peel and devein shrimp.
- Thread on 4 skewers the shrimp alternating with pineapple wedges. Brush some of the marmalade-soy sauce mixture on shrimp and pineapple.
- Place skewers on rack of an uncovered grill directly over medium heat. Grill 8 to 10 minutes, turning once, until shrimp are opaque and pineapple is heated through. Remove from heat; cover to keep warm.
- Heat remaining marmalade-soy sauce mixture and bring to a full boil; remove from heat source.
- Transfer prepared rice mixture to a serving bowl; stir in remaining 2 tablespoons marmalade and cilantro.
- Serve kabobs with rice and boiled marmalade-soy sauce mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.1 Kcal (1901 kJ) | ||
| Calories from fat | 195.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.76g | 33% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1565.63mg | 65% | |
| Potassium | 138.65mg | 3% | |
| Total Carbs | 57.83g | 19% | |
| Sugars | 18.63g | 75% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 10.18g | 20% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 240.47 Kcal (1007 kJ) | ||
| Calories from fat | 103.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 33% | |
|---|---|---|---|
| Cholesterol | 34.82mg | 22% | |
| Sodium | 829.09mg | 65% | |
| Potassium | 73.42mg | 3% | |
| Total Carbs | 30.63g | 19% | |
| Sugars | 9.86g | 75% | |
| Dietary Fiber | 0.97g | 7% | |
| Protein | 5.39g | 20% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.7mg | 7% | |
| Calcium | 27mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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