Directions:
- Pull off and discard tomatillo husks. Rinse and dry tomatillos.
- In a 10- to 12-inch frying pan over medium-high heat, cook tomatillos and garlic until lightly browned, about 5 minutes, turning often. Remove from pan to cool.
- Peel garlic and mash to a paste with 1/4 teaspoon salt. Mix with oil and vinegar.
- Rinse fish and pat dry. Coat skinless sides of salmon with garlic mixture. Let stand about 5 minutes.
- For minimum heat, remove seeds and veins from chilies. Coarsely chop chilies.
- In a food processor or blender, combine chilies, tomatillos, 1/4 cup cilantro, and lime juice. Whirl until puréed.
- Peel, pit, and coarsely dice avocado. Add half the avocado to tomatillo mixture and whirl just to blend slightly. Pour into a bowl and stir in onion, remaining diced avocado, and salt to taste.
- Lay fish on an oiled grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook salmon, turning once, until opaque but still moist-looking in center of thickest part (cut to test), 6 to 8 minutes.
- Transfer fish to plates, garnish with remaining cilantro, and top with tomatillo-avocado salsa. Add salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 953.56 Kcal (3992 kJ) | ||
| Calories from fat | 643.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.54g | 110% | |
|---|---|---|---|
| Sodium | 805.98mg | 34% | |
| Potassium | 1934.16mg | 41% | |
| Total Carbs | 56.34g | 19% | |
| Sugars | 19.04g | 76% | |
| Dietary Fiber | 21.88g | 88% | |
| Protein | 36.38g | 73% | |
| Vitamin C | 67.8mg | 113% | |
| Iron | 5.2mg | 29% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 121.6 Kcal (509 kJ) | ||
| Calories from fat | 82.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 110% | |
|---|---|---|---|
| Sodium | 102.78mg | 34% | |
| Potassium | 246.64mg | 41% | |
| Total Carbs | 7.18g | 19% | |
| Sugars | 2.43g | 76% | |
| Dietary Fiber | 2.79g | 88% | |
| Protein | 4.64g | 73% | |
| Vitamin C | 8.6mg | 113% | |
| Iron | 0.7mg | 29% | |
| Calcium | 11.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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