Avocado Salsa Verde Recipe

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Avocado Salsa Verde
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Ingredients
8
Count
Nutrition
550
Calories
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Ingredients:

Directions:

  1. Peel husks from tomatillos, and rinse with cool water until they no longer feel sticky. Cut into chunks, and place in a food processor.
  2. Add onion, garlic, and serrano pepper; process until mixture is very finely chopped. Add cilantro and lime juice; process until finely chopped. Add avocado and salt; pulse until blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.91 Kcal (2302 kJ)
Calories from fat 323.63 Kcal
% Daily Value*
Total Fat 35.96g 55%
Sodium 3212.28mg 134%
Potassium 2712.93mg 58%
Total Carbs 63.91g 21%
Sugars 29.82g 119%
Dietary Fiber 26.84g 107%
Protein 11.16g 22%
Vitamin C 108.3mg 180%
Iron 8mg 45%
Calcium 101.6mg 10%
Amount Per 100 g
Calories 60.5 Kcal (253 kJ)
Calories from fat 35.61 Kcal
% Daily Value*
Total Fat 3.96g 55%
Sodium 353.42mg 134%
Potassium 298.48mg 58%
Total Carbs 7.03g 21%
Sugars 3.28g 119%
Dietary Fiber 2.95g 107%
Protein 1.23g 22%
Vitamin C 11.9mg 180%
Iron 0.9mg 45%
Calcium 11.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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