Grilled Salmon with Orzo Salad Recipe

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Grilled Salmon with Orzo Salad
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Ingredients:

Directions:

  1. In a strainer set over a medium bowl, toss the cucumber, tomatoes, and 1/2 teaspoon of the salt and let drain for 15 minutes.
  2. Meanwhile, in a large pot of boiling, salted water, cook the orzo until just done, about 12 minutes. Drain. Rinse with cold water and drain thoroughly. Toss the orzo with the 1/3 cup oil, the lemon juice, the 1/3 cup dill, 1/4 teaspoon of the salt, and 1/8 teaspoon pepper.
  3. Light the grill. Coat the salmon with the 1 tablespoon oil, the remaining 1/4 teaspoon salt, and 1/4 teaspoon pepper. Grill the salmon, skin-side up, for 4 minutes. Turn and sprinkle with the 1 tablespoon dill and the lemon zest. Cook the fish until golden brown and just barely done (the fish should still be translucent in the center), about 3 minutes longer. Serve the fish on the salad.
  4. Wine Recommendation: A good Sancerre or Pouilly-Fumé will make the fresh, bright flavors of this pasta salad sing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.03 Kcal (1378 kJ)
Calories from fat 123.4 Kcal
% Daily Value*
Total Fat 13.71g 21%
Cholesterol 81.06mg 27%
Sodium 752.09mg 31%
Potassium 882.85mg 19%
Total Carbs 10.87g 4%
Sugars 3.73g 15%
Dietary Fiber 1.7g 7%
Protein 38.56g 77%
Vitamin C 13.8mg 23%
Iron 0.1mg 0%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 93.38 Kcal (391 kJ)
Calories from fat 35.02 Kcal
% Daily Value*
Total Fat 3.89g 21%
Cholesterol 23.01mg 27%
Sodium 213.45mg 31%
Potassium 250.55mg 19%
Total Carbs 3.09g 4%
Sugars 1.06g 15%
Dietary Fiber 0.48g 7%
Protein 10.94g 77%
Vitamin C 3.9mg 23%
Calcium 7.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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