Grilled Salmon & Orzo Salad Recipe

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Grilled Salmon  & Orzo Salad
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Ingredients:

Directions:

  1. Place large pot of water on a burner and bring to a boil for the orzo.
  2. In a strainer placed over a bowl, toss cucumber, tomatoes, and 1/2 teaspoon of the salt and let drain for 20 minutes.
  3. Preheat grill.
  4. Cook orzo until JUST done, about 12 minutes. Drain. Rinse with cold water and drain well. Toss orzo with the 1/3 cup oil, lemon juice, 1/3 cup dill, 1/4 teaspoon of salt, and 1/8 teaspoon pepper.
  5. Coat salmon with 1 tablespoon oil, remaining 1/4 teaspoon salt, and 1/4 teaspoon pepper.
  6. Grill salmon, skin-side up, for 4 minutes. Turn and sprinkle with the 1 tablespoon dill and lemon zest.
  7. Cook salmon until golden and just barely done (the fish should still be translucent in the center), about 3 minutes longer.
  8. Serve salmon on top of the salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.69 Kcal (2071 kJ)
Calories from fat 289.59 Kcal
% Daily Value*
Total Fat 32.18g 50%
Cholesterol 81.06mg 27%
Sodium 752.34mg 31%
Potassium 895.19mg 19%
Total Carbs 11.62g 4%
Sugars 3.98g 16%
Dietary Fiber 1.92g 8%
Protein 38.63g 77%
Vitamin C 18.2mg 30%
Iron 0.1mg 1%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 130.36 Kcal (546 kJ)
Calories from fat 76.31 Kcal
% Daily Value*
Total Fat 8.48g 50%
Cholesterol 21.36mg 27%
Sodium 198.25mg 31%
Potassium 235.9mg 19%
Total Carbs 3.06g 4%
Sugars 1.05g 16%
Dietary Fiber 0.51g 8%
Protein 10.18g 77%
Vitamin C 4.8mg 30%
Calcium 7.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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