Grilled Salmon With Mustard Dill Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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From a daily cookbook but I don't remember the name. Ingredients:
4 lbs salmon fillets |
1/2 cup plain yogurt |
2 tablespoons mayonnaise |
1/4 cup dijon mustard |
1 tablespoon dill, minced |
1 tablespoon lemon juice |
dill sprigs |
Directions:
1. Placed rinsed salmon in a shallow baking dish with skin side down.
2. Combine all ingredients for sauce in a small bowl and whisk until well blended.
3. Brush fish lightly with sauce on both sides and let reach room temperature while preparing grill.
4. Over a medium fire, grill fish for 7-10 minutes on a side, or until fish is flaky.
5. Arrange salmon on a serving platter and spoon remaining sauce over pieces.
6. Garnish with dill and serve.
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