Directions:
- Tear romaine lettuce, red leaf lettuce, and Belgian endive into bite-size pieces.
- In small bowl, combine 2 tablespoons oil, 2 tablespoons lime juice, and 2 tablespoons soy sauce.
- Add beef strips; stir; marinate at least 1 hour at room temperature.
- In food processor, combine 1/2 cup oil, 2 tablespoons lime juice, 1 tablespoon soy sauce, ginger, brown sugar, garlic and jalapenos; puree.
- Reserve marinade.
- Stir-fry beef in 2 tablespoons oil until just browned.
- Mix reserved marinade with dressing.
- Top greens with beef.
- Pour dressing into a wok; stir to heat; mix in beef juices.
- Pour hot dressing over salad.
- Add cilantro, tomatoes, and green onions; toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.89 Kcal (3022 kJ) | ||
| Calories from fat | 429.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.7g | 73% | |
|---|---|---|---|
| Cholesterol | 78.23mg | 26% | |
| Sodium | 1060.55mg | 44% | |
| Potassium | 1142.28mg | 24% | |
| Total Carbs | 40.06g | 13% | |
| Sugars | 6.61g | 26% | |
| Dietary Fiber | 30.95g | 124% | |
| Protein | 37.02g | 74% | |
| Vitamin C | 103.6mg | 173% | |
| Iron | 13.7mg | 76% | |
| Calcium | 462.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 59.18 Kcal (248 kJ) | ||
| Calories from fat | 35.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 73% | |
|---|---|---|---|
| Cholesterol | 6.41mg | 26% | |
| Sodium | 86.94mg | 44% | |
| Potassium | 93.64mg | 24% | |
| Total Carbs | 3.28g | 13% | |
| Sugars | 0.54g | 26% | |
| Dietary Fiber | 2.54g | 124% | |
| Protein | 3.04g | 74% | |
| Vitamin C | 8.5mg | 173% | |
| Iron | 1.1mg | 76% | |
| Calcium | 37.9mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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