Grilled Salmon With Jalapeno Butter Recipe

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Grilled Salmon With Jalapeno Butter
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Ingredients:

Directions:

  1. For Jalapeño Butter:.
  2. Combine ginger, garlic and jalapeño peppers in a blender or food processor. Process until finely chopped. Add cilantro and process until combined. Stir in butter.
  3. On a piece of plastic wrap, shape butter into a 6 inch long log. Seal and chill until serving time.
  4. Sprinkle salmon with salt & pepper. Wrap salmon in foil and place on grill. Grill for 10 to 12 minutes, flipping package over half way. Fish is done when it flakes easily when tested with a fork.
  5. To serve, place a 3/4 inch slice of jalapeño butter on top of each serving of salmon.
  6. Seal remaining butter and freeze up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.25 Kcal (1772 kJ)
Calories from fat 268.26 Kcal
% Daily Value*
Total Fat 29.81g 46%
Cholesterol 139.24mg 46%
Sodium 131.52mg 5%
Potassium 656.02mg 14%
Total Carbs 0.88g 0%
Sugars 0.3g 1%
Dietary Fiber 0.26g 1%
Protein 36.15g 72%
Vitamin C 8.9mg 15%
Vitamin A 0.3mg 9%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 203.99 Kcal (854 kJ)
Calories from fat 129.29 Kcal
% Daily Value*
Total Fat 14.37g 46%
Cholesterol 67.11mg 46%
Sodium 63.39mg 5%
Potassium 316.17mg 14%
Total Carbs 0.42g 0%
Sugars 0.14g 1%
Dietary Fiber 0.13g 1%
Protein 17.42g 72%
Vitamin C 4.3mg 15%
Vitamin A 0.1mg 9%
Calcium 10.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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