Directions:
- Vinaigrette: Whisk the vinegar, mustard, and shallot together in a medium bowl. Gradually whisk in the honey, then the oil, until the dressing is emulsified. Season to taste with salt and pepper. (The vinaigrette can be made a few hours in advance, covered, and kept refrigerated. Bring to room temperature and whisk or shake well before serving.)
- Salmon: 1. Heat your grill to high.
- 2. Brush the fish on both sides with oil and season with salt and pepper. Grill the salmon skin side down until the skin is lightly charred and crisp, 4 to 5 minutes. Turn the fillets over, reduce the heat to medium or move to a cooler part of the grill, and cook until just cooked through but not falling apart, 2 to 3 minutes more.
- 3. Remove the fish to serving plates or a platter and spoon a few tablespoons of vinaigrette over each fillet. Serve immediately.
- Bobby Flay's Boy Gets Grill Scribner
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.02 Kcal (1608 kJ) | ||
| Calories from fat | 278.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.91g | 48% | |
|---|---|---|---|
| Cholesterol | 47.06mg | 16% | |
| Sodium | 295.44mg | 12% | |
| Potassium | 253.11mg | 5% | |
| Total Carbs | 11.88g | 4% | |
| Sugars | 10.01g | 40% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 15g | 30% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 292.58 Kcal (1225 kJ) | ||
| Calories from fat | 211.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.55g | 48% | |
|---|---|---|---|
| Cholesterol | 35.86mg | 16% | |
| Sodium | 225.09mg | 12% | |
| Potassium | 192.84mg | 5% | |
| Total Carbs | 9.05g | 4% | |
| Sugars | 7.63g | 40% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 11.43g | 30% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 31.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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