Directions:
- In a food processor or blender, combine wine and 2 cups berries; whirl until puréed. Rub berry mixture through a fine strainer into a 1 1/2- to 2-quart pan; discard residue. Add shallots, ginger, and 2 tablespoons sugar. Bring berry mixture to a boil over high heat, and stir often until reduced to 1 cup, about 10 minutes. Remove from heat, and stir in butter and more sugar to taste (see notes).
- Rinse salmon and pat dry. Coil belly strips of fish into center of steaks and secure each portion with a small skewer (such as the kind used for trussing turkeys).
- Lay salmon on an oiled grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook fish, turning once, until opaque but still moist-looking in center of thickest part (cut to test), 7 to 10 minutes.
- Set a salmon steak on each of 6 warm plates (remove skewers if desired). Spoon berry coulis (if cool, stir over high heat until warm, about 1 minute) equally over steaks. Garnish with remaining 1/2 cup whole berries; add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1038.69 Kcal (4349 kJ) | ||
| Calories from fat | 372.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.39g | 64% | |
|---|---|---|---|
| Cholesterol | 153.57mg | 51% | |
| Sodium | 124.7mg | 5% | |
| Potassium | 703.72mg | 15% | |
| Total Carbs | 72.52g | 24% | |
| Sugars | 43.36g | 173% | |
| Dietary Fiber | 18.84g | 75% | |
| Protein | 42.29g | 85% | |
| Vitamin C | 77.8mg | 130% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 73.4mg | 408% | |
| Calcium | 117.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 120.71 Kcal (505 kJ) | ||
| Calories from fat | 43.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 64% | |
|---|---|---|---|
| Cholesterol | 17.85mg | 51% | |
| Sodium | 14.49mg | 5% | |
| Potassium | 81.78mg | 15% | |
| Total Carbs | 8.43g | 24% | |
| Sugars | 5.04g | 173% | |
| Dietary Fiber | 2.19g | 75% | |
| Protein | 4.91g | 85% | |
| Vitamin C | 9mg | 130% | |
| Iron | 8.5mg | 408% | |
| Calcium | 13.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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