Directions:
- In a food processor or blender, combine wine and 2 cups berries; whirl until puréed. Rub berry mixture through a fine strainer into a 1 1/2- to 2-quart pan; discard residue. Add shallots, ginger, and 2 tablespoons sugar. Bring berry mixture to a boil over high heat, and stir often until reduced to 1 cup, about 10 minutes. Remove from heat, and stir in butter and more sugar to taste (see notes).
- Rinse salmon and pat dry. Coil belly strips of fish into center of steaks and secure each portion with a small skewer (such as the kind used for trussing turkeys).
- Lay salmon on an oiled grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook fish, turning once, until opaque but still moist-looking in center of thickest part (cut to test), 7 to 10 minutes.
- Set a salmon steak on each of 6 warm plates (remove skewers if desired). Spoon berry coulis (if cool, stir over high heat until warm, about 1 minute) equally over steaks. Garnish with remaining 1/2 cup whole berries; add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.28 Kcal (667 kJ) | ||
| Calories from fat | 55.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 10% | |
|---|---|---|---|
| Cholesterol | 22.67mg | 8% | |
| Sodium | 18.03mg | 1% | |
| Potassium | 117.27mg | 2% | |
| Total Carbs | 11.42g | 4% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 13mg | 22% | |
| Iron | 10.6mg | 59% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 115.4 Kcal (483 kJ) | ||
| Calories from fat | 40.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 10% | |
|---|---|---|---|
| Cholesterol | 16.42mg | 8% | |
| Sodium | 13.06mg | 1% | |
| Potassium | 84.97mg | 2% | |
| Total Carbs | 8.27g | 4% | |
| Sugars | 4.76g | 26% | |
| Dietary Fiber | 2.28g | 13% | |
| Protein | 4.46g | 12% | |
| Vitamin C | 9.4mg | 22% | |
| Iron | 7.7mg | 59% | |
| Calcium | 14.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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