Directions:
- Citrus-Balsamic Glaze: Add balsamic vinegar, wine, lemon juice, brown sugar, and freshly ground black pepper (to taste) to a small saucepan and bring to a boil.
- Cook over high heat until mixture thickens, about 3 to 4 minutes.
- Salmon: Remove any bones from the salmon.
- Brush with olive oil and season lightly with salt and pepper.
- Grill salmon over moderately hot coals on both sides until just cooked through.
- Place on warm plates, drizzle glaze over and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.95 Kcal (2093 kJ) | ||
| Calories from fat | 114.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 20% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 252.13mg | 11% | |
| Potassium | 1258.28mg | 27% | |
| Total Carbs | 15.39g | 5% | |
| Sugars | 13.28g | 53% | |
| Protein | 66.78g | 134% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 120.11 Kcal (503 kJ) | ||
| Calories from fat | 27.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 20% | |
|---|---|---|---|
| Cholesterol | 35.14mg | 49% | |
| Sodium | 60.57mg | 11% | |
| Potassium | 302.3mg | 27% | |
| Total Carbs | 3.7g | 5% | |
| Sugars | 3.19g | 53% | |
| Protein | 16.04g | 134% | |
| Vitamin C | 1mg | 7% | |
| Iron | 0.1mg | 3% | |
| Calcium | 10.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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