Grilled Salmon Steaks with Southeast Asian Relish Recipe

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Grilled Salmon Steaks with Southeast Asian Relish
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Ingredients:

Directions:

  1. Combine all ingredients except, salmon steaks, black pepper, and sesame oil, in a medium mixing bowl for make relish. Let mixture sit for 1 hour at room temperature.
  2. Preheat grill. Brush salmon steaks with oil and season with black pepper. Grill steaks on direct high heat for 8 to 10 minutes. Remove from grill and top with relish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.79 Kcal (920 kJ)
Calories from fat 149.39 Kcal
% Daily Value*
Total Fat 16.6g 26%
Cholesterol 26.37mg 9%
Sodium 757.32mg 32%
Potassium 110.9mg 2%
Total Carbs 5.83g 2%
Sugars 3.76g 15%
Dietary Fiber 0.84g 3%
Protein 9.49g 19%
Vitamin C 4.9mg 8%
Vitamin A 0.2mg 6%
Iron 37.3mg 207%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 193.93 Kcal (812 kJ)
Calories from fat 131.82 Kcal
% Daily Value*
Total Fat 14.65g 26%
Cholesterol 23.26mg 9%
Sodium 668.23mg 32%
Potassium 97.85mg 2%
Total Carbs 5.14g 2%
Sugars 3.32g 15%
Dietary Fiber 0.74g 3%
Protein 8.37g 19%
Vitamin C 4.4mg 8%
Vitamin A 0.2mg 6%
Iron 32.9mg 207%
Calcium 17.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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