Grilled Salmon Steaks Recipe

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Ingredients:

Serving

Directions:

In a small bowl, combine 4-1/2 teaspoons rosemary, sage, pepper, lemon juice and oil. Drizzle over both sides of salmon steaks. Sprinkle the remaining rosemary over hot coals for added flavor.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until fish flakes easily with a fork. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.41 Kcal (399 kJ)
Calories from fat	61.92 Kcal
		% Daily Value*
Total Fat	6.88g	11%
Cholesterol	17.58mg	6%
Sodium	17.35mg	1%
Potassium	23.22mg	0%
Total Carbs	1.5g	0%
Sugars	0.08g	0%
Dietary Fiber	0.87g	3%
Protein	5.52g	11%
Vitamin C	2.1mg	4%
Iron	10.5mg	58%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	270.25 Kcal (1131 kJ)
Calories from fat	175.38 Kcal
		% Daily Value*
Total Fat	19.49g	11%
Cholesterol	49.79mg	6%
Sodium	49.14mg	1%
Potassium	65.76mg	0%
Total Carbs	4.24g	0%
Sugars	0.24g	0%
Dietary Fiber	2.46g	3%
Protein	15.62g	11%
Vitamin C	6mg	4%
Iron	29.8mg	58%
Calcium	77.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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