Directions:
- Chop fine the sage leaves, I prefer slivers for effect.
- Powder the rosemary in pestle.
- Medium grind the peppercorns.
- Mix dry ingredients and set aside in ramakin.
- Set aside juice and zest in ramakin.
- Steam potatoes, do not boil as it weakens the skins, untill tender.
- Heat medium skillet med.
- High.
- Let the oil come up to temperature and toss potatoes in.
- Add dry mixture and saute for about 1 minute.
- Add lemon zest mixture; toss briefly and remove from heat.
- Works well served family style set off with sage or mint sprigs or simply arrange 2-4 potatoes individually per serving plate.
- Thought I'd add a recipe to start with that I could remember at work.
- This one is quite easy, and fast, but gets consistent remarks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.59 Kcal (471 kJ) | ||
| Calories from fat | 5.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 418.98mg | 17% | |
| Potassium | 692.82mg | 15% | |
| Total Carbs | 24.49g | 8% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 14mg | 23% | |
| Iron | 1.6mg | 9% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 73.25 Kcal (307 kJ) | ||
| Calories from fat | 3.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 272.6mg | 17% | |
| Potassium | 450.76mg | 15% | |
| Total Carbs | 15.93g | 8% | |
| Sugars | 1g | 6% | |
| Dietary Fiber | 2.08g | 13% | |
| Protein | 1.98g | 6% | |
| Vitamin C | 9.1mg | 23% | |
| Iron | 1.1mg | 9% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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