Grilled Salmon Steaks Recipe

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Ingredients:

Serving

Directions:

Prepare grill by lighting 4 quarts of charcoal (1 starter chimney's worth), or turning gas grill to medium-high.
Examine steaks for pin bones by rubbing fingers over surface of meat. If found, remove with bone tweezers or pliers reserved for culinary uses.
Using a sharp paring or boning knife, trim bones from the cavity side of the steak. Trim the stomach flaps so that 1 side is missing about 2 inches of skin and the other, 1 inch of meat. Roll the skinless section up into the hollow of the cavity, then wrap the other around the outside to form a round resembling a filet mignon. Tie in place with 2 passes of butcher's twine. (Do not tie too tight or fish will pop out during cooking.).
Combine cumin, coriander, fennel and peppercorns on a double thick piece of aluminum foil and toast over grill, shaking gently until seeds become fragrant. Crush seeds in a mortar and pestle or pour into spare pepper grinder. Coat steaks lightly with oil, season with salt, the liberally grind toasted seeds on both sides of steaks.
Quickly wipe hot grill with a rag or towel dipped in a little canola oil, then grill fish to medium rare, about 3 minutes per side. (Fish should be well colored on the outside and barely tanslucent at the center.).
Serve steak alongside simple salad dressed with Vinaigrette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5.14 Kcal (22 kJ)
Calories from fat	4.02 Kcal
		% Daily Value*
Total Fat	0.45g	1%
Cholesterol	0.27mg	0%
Sodium	6.6mg	0%
Potassium	10.61mg	0%
Total Carbs	0.33g	0%
Sugars	0.02g	0%
Dietary Fiber	0.17g	1%
Protein	0.1g	0%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	5.7mg	1%

Amount Per 100 g
Calories	445.4 Kcal (1865 kJ)
Calories from fat	348.82 Kcal
		% Daily Value*
Total Fat	38.76g	1%
Cholesterol	22.99mg	0%
Sodium	572.05mg	0%
Potassium	919.95mg	0%
Total Carbs	28.25g	0%
Sugars	1.39g	0%
Dietary Fiber	15.03g	1%
Protein	8.64g	0%
Vitamin C	8.7mg	0%
Iron	20.2mg	1%
Calcium	490mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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