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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Grilled skewers are a fun, kid-friendly way to for kids to eat salmon. Ingredients:
1 pound boneless, skinless salmon fillet |
10 to 12 wooden skewers, soaked in water |
1/4 cup soy sauce |
1/4 cup honey |
1 tablespoon rice wine vinegar or cider vinegar |
1 teaspoon fresh ginger, peeled and minced |
1 clove garlic, minced |
1/8 teaspoon pepper |
lemon wedges |
Directions:
1. Slice salmon lengthwise into 10 to 12 narrow strips. Thread each strip onto a skewer; place skewers in a shallow dish.
2. Whisk together soy sauce, honey, vinegar and spices. Pour over skewers, turning to coat. Let stand at room temperature for 30 minutes.
3. Drain marinade into a small saucepan; simmer over medium-low heat for several minutes.
4. Grill skewers over medium-high heat on a lightly oiled grill, brushing often with marinade, for 4 minutes on each side. Squeeze lemon wedges over salmon; serve warm.
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