Directions:
- Combine limeade, olive oil, soy sauce, garlic and rosemary in a flat dish or gallon size zip-top plastic bag.
- Rinse the fresh Alaskan sockeye salmon fillets under cold water, pat dry with a paper towel.
- Place salmon in the marinade, turning several times to coat. Cover, if needed, and refrigerate for one hour.
- Preheat grill/coals to medium-high heat. Remove salmon from marinade and place on a well oiled grill, 4 to 5 inches from heat.
- Cook, turning once, 8 to 10 minutes. Cook just until the fillets begin to flake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.01 Kcal (3249 kJ) | ||
| Calories from fat | 522.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.06g | 89% | |
|---|---|---|---|
| Cholesterol | 120.18mg | 40% | |
| Sodium | 3270.95mg | 136% | |
| Potassium | 919.36mg | 20% | |
| Total Carbs | 10.76g | 4% | |
| Sugars | 6.65g | 27% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 53.83g | 108% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 208.24 Kcal (872 kJ) | ||
| Calories from fat | 140.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 89% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 40% | |
| Sodium | 877.77mg | 136% | |
| Potassium | 246.71mg | 20% | |
| Total Carbs | 2.89g | 4% | |
| Sugars | 1.78g | 27% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 14.45g | 108% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 0.3mg | 7% | |
| Calcium | 12mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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