Directions:
- Combine the first seven ingredients in a large resealable plastic bag; add shrimp. Seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally.
- Drain and discard marinade. Thread shrimp onto two metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until shrimp turn pink. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.99 Kcal (1327 kJ) | ||
| Calories from fat | 216.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 37% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 10% | |
| Sodium | 934.49mg | 39% | |
| Potassium | 139.96mg | 3% | |
| Total Carbs | 21.36g | 7% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 264.25 Kcal (1106 kJ) | ||
| Calories from fat | 180.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 37% | |
|---|---|---|---|
| Cholesterol | 24.66mg | 10% | |
| Sodium | 779.03mg | 39% | |
| Potassium | 116.67mg | 3% | |
| Total Carbs | 17.81g | 7% | |
| Sugars | 3.2g | 15% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 4.61g | 11% | |
| Vitamin C | 5.9mg | 12% | |
| Iron | 0.9mg | 6% | |
| Calcium | 24.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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