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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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âI donât like plain salmon, but this has a nice stir-fried flavor!â âMike Miller, Creston, Iowa Ingredients:
4 salmon fillets (6 ounces each) |
3 cups fresh sugar snap peas |
1 small sweet red pepper, cut into strips |
1 small sweet yellow pepper, cut into strips |
1/4 cup reduced-fat asian toasted sesame salad dressing |
Directions:
1. Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. square). Combine sugar snap peas and peppers; spoon over salmon. Drizzle with salad dressing. Fold foil around mixture and seal tightly.
2. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape. Yield: 4 servings.
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