Directions:
- Preheat a grill to high. Cut four 8-by-12-inch sheets of heavy-duty foil. Place each salmon fillet skin side down on a sheet; top each with 2 tablespoons ranch dressing, 1 tablespoon bacon and 1 tablespoon feta; season with pepper.
- Fold up the sides of the foil, leaving the top exposed. Place on the grill, cover and cook until almost opaque in the thickest part, 8 to 10 minutes.
- Serve topped with the tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.89 Kcal (1879 kJ) | ||
| Calories from fat | 320.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.61g | 55% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 1946.54mg | 81% | |
| Potassium | 433.21mg | 9% | |
| Total Carbs | 5.56g | 2% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 27.46g | 55% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 280.21 Kcal (1173 kJ) | ||
| Calories from fat | 200.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 55% | |
|---|---|---|---|
| Cholesterol | 63.69mg | 34% | |
| Sodium | 1215.07mg | 81% | |
| Potassium | 270.42mg | 9% | |
| Total Carbs | 3.47g | 2% | |
| Sugars | 1.19g | 8% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 17.14g | 55% | |
| Vitamin C | 3.3mg | 9% | |
| Iron | 1.2mg | 11% | |
| Calcium | 50.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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