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Grilled Salmon Kebabs with Dill Recipe

Grilled Salmon Kebabs with Dill Recipe

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Ingredients

Count

Nutrition

151

Calories

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Ingredients:

Serving

a 10-oz piece center-cut salmon fillet, skinned
1 medium zucchini
1/4 cup dry white wine
2 tbsp olive oil
1 tbsp chopped fresh dill leaves
1 tsp minced garlic
6 vine-ripened cherry tomatoes

Directions:

Prepare grill. If using bamboo skewers soak in warm water 15 minutes.
Pat salmon dry and cut into 8 cubes. Cut zucchini into 3/4-inch-thick rounds. In a bowl stir together wine, oil, dill, and garlic. Add salmon, zucchini, and tomatoes, tossing to coat, and let stand, covered, at room temperature 15 minutes.
Alternately thread salmon, zucchini, and tomatoes onto skewers and season with salt and pepper. Grill kebabs on an oiled rack set 5 to 6 inches over glowing coals, turning kebabs, until salmon is just cooked through, 6 to 8 minutes. (Alternatively, kebabs may be broiled under a preheated broiler 3 to 4 inches from heat.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.21 Kcal (633 kJ)
Calories from fat	126.15 Kcal
		% Daily Value*
Total Fat	14.02g	22%
Sodium	2.04mg	0%
Potassium	53.77mg	1%
Total Carbs	1.53g	1%
Sugars	0.31g	1%
Dietary Fiber	0.09g	0%
Protein	0.26g	1%
Vitamin C	2.5mg	4%
Iron	0.1mg	1%
Calcium	6.9mg	1%

Amount Per 100 g
Calories	299.11 Kcal (1252 kJ)
Calories from fat	249.54 Kcal
		% Daily Value*
Total Fat	27.73g	22%
Sodium	4.04mg	0%
Potassium	106.36mg	1%
Total Carbs	3.02g	1%
Sugars	0.61g	1%
Dietary Fiber	0.18g	0%
Protein	0.51g	1%
Vitamin C	5mg	4%
Iron	0.2mg	1%
Calcium	13.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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