Directions:
- Combine the first seven ingredients in a large resealable plastic bag; mix well.
- Cut salmon into four pieces; place in bag.
- Seal and turn to coat; refrigerate for 30 minutes, turning to coat several more times.
- Drain and discard marinade from fish and vegetables.
- Place each piece of salmon and about 1/3 cup of vegetables on a piece of double-layered heavy-duty foil (about 18 inches square).
- Fold foil around mixture and seal tightly.
- Grill, covered, over medium heat for 15 to 20 minutes, or until salmon flakes easily with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.05 Kcal (959 kJ) | ||
| Calories from fat | 104.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 18% | |
|---|---|---|---|
| Cholesterol | 52.36mg | 17% | |
| Sodium | 90.21mg | 4% | |
| Potassium | 568.31mg | 12% | |
| Total Carbs | 5.78g | 2% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 24.4g | 49% | |
| Vitamin C | 39.9mg | 67% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 109.62 Kcal (459 kJ) | ||
| Calories from fat | 50 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 18% | |
|---|---|---|---|
| Cholesterol | 25.06mg | 17% | |
| Sodium | 43.17mg | 4% | |
| Potassium | 271.99mg | 12% | |
| Total Carbs | 2.77g | 2% | |
| Sugars | 1.22g | 10% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 11.68g | 49% | |
| Vitamin C | 19.1mg | 67% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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