Directions:
- Parcook the potatoes: Place in a pot of water and boil until fork-tender; let cool. Slice each potato lengthwise into eighths.
- Preheat a grill to medium or place a cast-iron grill pan over medium heat.
- Mix 1 tablespoon salt, the lime zest and cayenne in a small bowl.
- Brush the potato wedges with the oil and season with salt and pepper.
- Grill until golden brown on all sides (including the skin) and just cooked through, about 1 1/2 minutes per side.
- Transfer to a platter; immediately season with the salt mixture and sprinkle with cilantro.
- Photograph by Steve Giralt
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.7 Kcal (874 kJ) | ||
| Calories from fat | 124.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 0.83mg | 0% | |
| Sodium | 59.81mg | 2% | |
| Potassium | 329.83mg | 7% | |
| Total Carbs | 19.78g | 7% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1mg | 6% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 183.63 Kcal (769 kJ) | ||
| Calories from fat | 109.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 21% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 0% | |
| Sodium | 52.62mg | 2% | |
| Potassium | 290.21mg | 7% | |
| Total Carbs | 17.4g | 7% | |
| Sugars | 3.46g | 16% | |
| Dietary Fiber | 2.59g | 12% | |
| Protein | 2.07g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.9mg | 33% | |
| Iron | 0.9mg | 6% | |
| Calcium | 25.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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