Herbed Beer Can Chicken Recipe

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Herbed Beer Can Chicken
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Ingredients:

Directions:

  1. In a small bowl, combine the first seven ingredients; stir in half of the minced garlic. Rub mixture over outside and inside of chicken. Tuck wings under chicken.
  2. Prepare grill for indirect heat. Completely cover all sides of an 8- or 9-in. round baking pan with foil. Place a beer-can chicken rack in pan. Remove 1/3 cup beer from can; save for another use. Using a can opener, make additional large holes in top of can. Insert rosemary and remaining garlic into can. Add beer can to rack.
  3. Place chicken vertically onto rack. Place pan on grill rack. Grill, covered, over indirect medium heat 1-1/4 to 1-1/2 hours or until a thermometer inserted in thigh reads 180°.
  4. Remove pan from grill; tent chicken with foil. Let stand 15 minutes. Carefully remove chicken from rack. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 635.37 Kcal (2660 kJ)
Calories from fat 227.02 Kcal
% Daily Value*
Total Fat 25.22g 39%
Cholesterol 1188.17mg 396%
Sodium 641.72mg 27%
Potassium 1075.77mg 23%
Total Carbs 11.05g 4%
Sugars 0.05g 0%
Dietary Fiber 0.23g 1%
Protein 82.06g 164%
Vitamin C 74.5mg 124%
Vitamin A 13.6mg 454%
Iron 27.5mg 153%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 134.23 Kcal (562 kJ)
Calories from fat 47.96 Kcal
% Daily Value*
Total Fat 5.33g 39%
Cholesterol 251.02mg 396%
Sodium 135.57mg 27%
Potassium 227.27mg 23%
Total Carbs 2.34g 4%
Sugars 0.01g 0%
Dietary Fiber 0.05g 1%
Protein 17.34g 164%
Vitamin C 15.7mg 124%
Vitamin A 2.9mg 454%
Iron 5.8mg 153%
Calcium 12.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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