Grilled Saddleback Potatoes Recipe

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Ingredients:

Serving

4 russet potatoes , well scrubbed
4 tbsp butter, softened
1/8 tsp garlic powder
1/2 tsp paprika
1 tsp seasoning salt (such as lawry's)

Directions:

Carefully cut thin slices across and almost through the potatoes.
Combine the butter, garlic powder, paprika and seasoned salt.
Top each potato with the butter mixture, rubbing into the cuts.
Individually wrap each potato in aluminum foil.
Roast on a hot, covered grill 45 - 60 minutes or until soft, turning occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.77 Kcal (1134 kJ)
Calories from fat	103.86 Kcal
		% Daily Value*
Total Fat	11.54g	18%
Cholesterol	30.53mg	10%
Sodium	607.41mg	25%
Potassium	962.78mg	20%
Total Carbs	36.56g	12%
Sugars	1.76g	7%
Dietary Fiber	3.57g	14%
Protein	5.39g	11%
Vitamin C	13.8mg	23%
Vitamin A	0.1mg	5%
Iron	1.8mg	10%
Calcium	35.6mg	4%

Amount Per 100 g
Calories	143.2 Kcal (600 kJ)
Calories from fat	54.93 Kcal
		% Daily Value*
Total Fat	6.1g	18%
Cholesterol	16.15mg	10%
Sodium	321.23mg	25%
Potassium	509.17mg	20%
Total Carbs	19.33g	12%
Sugars	0.93g	7%
Dietary Fiber	1.89g	14%
Protein	2.85g	11%
Vitamin C	7.3mg	23%
Vitamin A	0.1mg	5%
Iron	1mg	10%
Calcium	18.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.7

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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