Directions:
- Carefully cut thin slices across and almost through the potatoes.
- Combine the butter, garlic powder, paprika and seasoned salt.
- Top each potato with the butter mixture, rubbing into the cuts.
- Individually wrap each potato in aluminum foil.
- Roast on a hot, covered grill 45 - 60 minutes or until soft, turning occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.77 Kcal (1134 kJ) | ||
| Calories from fat | 103.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 607.41mg | 25% | |
| Potassium | 962.78mg | 20% | |
| Total Carbs | 36.56g | 12% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 143.2 Kcal (600 kJ) | ||
| Calories from fat | 54.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 18% | |
|---|---|---|---|
| Cholesterol | 16.15mg | 10% | |
| Sodium | 321.23mg | 25% | |
| Potassium | 509.17mg | 20% | |
| Total Carbs | 19.33g | 12% | |
| Sugars | 0.93g | 7% | |
| Dietary Fiber | 1.89g | 14% | |
| Protein | 2.85g | 11% | |
| Vitamin C | 7.3mg | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 10% | |
| Calcium | 18.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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