Directions:
- Heat oven to 350°F
- Slice baked potatoes in half lengthwise and scoop out centers, being careful to leave a shell to fill. In a bowl, mash potatoes and butter together; add cheese, half-n-half, salt, onion and cayenne.
- Squeeze a few drops of lemon juice over the shrimp and fold into potato mixture.
- Fill potato shells and sprinkle with paprika. Bake for 15 minutes or until heated through and golden.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.39 Kcal (3297 kJ) | ||
| Calories from fat | 451.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.21g | 77% | |
|---|---|---|---|
| Cholesterol | 146.29mg | 49% | |
| Sodium | 1650.87mg | 69% | |
| Potassium | 1115.23mg | 24% | |
| Total Carbs | 65.18g | 22% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 21.67g | 43% | |
| Vitamin C | 28.3mg | 47% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.6mg | 14% | |
| Calcium | 342.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 210.19 Kcal (880 kJ) | ||
| Calories from fat | 120.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 77% | |
|---|---|---|---|
| Cholesterol | 39.05mg | 49% | |
| Sodium | 440.69mg | 69% | |
| Potassium | 297.7mg | 24% | |
| Total Carbs | 17.4g | 22% | |
| Sugars | 0.87g | 13% | |
| Dietary Fiber | 1.17g | 18% | |
| Protein | 5.79g | 43% | |
| Vitamin C | 7.5mg | 47% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.7mg | 14% | |
| Calcium | 91.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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