Grilled Rosemary Garlic Pork Chops |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A wonderful marinade for pork chops on the grill. Be sure to not overcook them. Ingredients:
1/4 cup olive oil |
2 tablespoons balsamic vinegar |
4 cloves garlic, crushed |
2 tablespoons chopped fresh rosemary |
salt and black pepper |
8 pork chops, 1 inch thick |
Directions:
1. Combine all ingredients for marinade in a shallow pan.
2. Add chops and toss well with mixture to coat evenly.
3. Let marinate refrigerated for 4 hours, then return to room temperature before grilling.
4. Grill over medium high heat for about 20 minutes.
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