Grilled Rib-Eye Steaks with Chili Cumin Spice Rub Recipe

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Grilled Rib-Eye Steaks with Chili Cumin Spice Rub
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Ingredients
4
Count
Nutrition
9
Calories
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Ingredients:

  • 1 1/4 tsp chili powder
  • 1/2 tsp ground cumin
  • two 1/2-inch-thick rib-eye steaks (each about 6 oz)

Directions:

  1. In a bowl stir together lime juice, chili powder, cumin, and salt and pepper to taste. Pat steaks dry and spread spice rub on both sides of each steak.
  2. Heat a well-seasoned ridged grill pan over high heat until hot but not smoking and grill steaks about 2 minutes on each side for medium-rare.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.65 Kcal (36 kJ)
Calories from fat 3.17 Kcal
% Daily Value*
Total Fat 0.35g 1%
Sodium 28.71mg 1%
Potassium 51.3mg 1%
Total Carbs 1.69g 1%
Sugars 0.28g 1%
Dietary Fiber 0.65g 3%
Protein 0.31g 1%
Vitamin C 2.4mg 4%
Iron 0.6mg 4%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 87.29 Kcal (365 kJ)
Calories from fat 31.94 Kcal
% Daily Value*
Total Fat 3.55g 1%
Sodium 289.64mg 1%
Potassium 517.55mg 1%
Total Carbs 17.06g 1%
Sugars 2.85g 1%
Dietary Fiber 6.54g 3%
Protein 3.17g 1%
Vitamin C 23.9mg 4%
Vitamin A 0.2mg 1%
Iron 6.4mg 4%
Calcium 116.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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