Grilled Rib-Eye Steaks with Chili Cumin Spice Rub |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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The spice rub that we have used in this recipe works equally well with other steaks such as sirloin. Ingredients:
1 tablespoon fresh lime juice |
1 1/4 teaspoons chili powder |
1/2 teaspoon ground cumin |
two 1/2-inch-thick rib-eye steaks (each about 6 ounces) |
Directions:
1. In a bowl stir together lime juice, chili powder, cumin, and salt and pepper to taste. Pat steaks dry and spread spice rub on both sides of each steak.
2. Heat a well-seasoned ridged grill pan over high heat until hot but not smoking and grill steaks about 2 minutes on each side for medium-rare.
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