Black Beans and Yellow Rice Recipe

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Ingredients:

Serving

1 (5 oz) package saffron rice mix
1 (15 oz) can black beans
3 tbsp lime juice
1 tsp chili powder
1/2 tsp ground cumin
2 tbsp chopped fresh cilantro, divided
sour cream (optional)
sliced green onion (optional)

Directions:

Cook rice according to package directions; keep warm.
Meanwhile, drain beans, reserving 2 tablespoons liquid.
Combine beans, reserved liquid, lime juice, chili powder and cumin in a saucepan.
Cook over medium heat until thoroughly heated; stir in 1 tablespoon cilantro.
Serve beans over rice and sprinkle with remaining 1 tablespoon cilantro.
Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.47 Kcal (203 kJ)
Calories from fat	2.69 Kcal
		% Daily Value*
Total Fat	0.3g	0%
Sodium	16.21mg	1%
Potassium	182.84mg	4%
Total Carbs	9.59g	3%
Sugars	0.57g	2%
Dietary Fiber	1.87g	7%
Protein	2.45g	5%
Vitamin C	4.7mg	8%
Iron	0.9mg	5%
Calcium	20.1mg	2%

Amount Per 100 g
Calories	135.7 Kcal (568 kJ)
Calories from fat	7.54 Kcal
		% Daily Value*
Total Fat	0.84g	0%
Sodium	45.37mg	1%
Potassium	511.91mg	4%
Total Carbs	26.85g	3%
Sugars	1.59g	2%
Dietary Fiber	5.24g	7%
Protein	6.86g	5%
Vitamin C	13.2mg	8%
Iron	2.4mg	5%
Calcium	56.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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