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Prep Time: 480 Minutes Cook Time: 20 Minutes |
Ready In: 500 Minutes Servings: 6 |
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The marinade is Asian-flavored. Ingredients:
1/2 cup soy sauce |
1/2 cup sliced green onion |
1/4 cup packed brown sugar |
2 garlic cloves, minced |
1/4 teaspoon ground ginger |
1/2 teaspoon pepper |
1/4 teaspoon salt |
2 1/2 lbs rib eye steaks |
Directions:
1. In a large resealable plastic bag, combine the first 7 ingredients.
2. Add the steaks.
3. Seal the bag and turn to coat; refrigerate for 8 hours or overnight.
4. Drain and discard marinade.
5. Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or desired doneness.
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