Directions:
- Preheat oven to 350 degrees F and grill to medium heat.
- In a saucepan, over medium heat, sweat the shallots in butter until tender, but not browned. Refrigerate the cooked shallots until cold. Cut the duck breast into 1/2-inch pieces. In a food processor, place the duck pieces along with the egg, salt, pepper, cold shallot, and brandy. Puree until mixture is a very fine paste. Add the cream and dried cranberries and pulse the mixture just until it is well incorporated.
- Spoon or pipe the duck mixture into the cavities of each quail. Shape each quail into its natural shape and secure with a band of aluminum foil or string. Using a pastry brush, brush each quail with a small amount of melted butter and season very lightly with salt and pepper.
- Grill the quail lightly on both sides and place them in a buttered baking pan. Finish the quail in the oven for about 15 minutes until cooked.
- Serving suggestions: place the quail on your favorite rice pilaf, couscous or better yet some freshly made spaetzle. Top with a spoonful of lingonberries stirred in sugar (this product is available in specialty food stores from Sweden packed in small jars.)
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.98 Kcal (967 kJ) | ||
| Calories from fat | 100.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 101.06mg | 34% | |
| Sodium | 197.38mg | 8% | |
| Potassium | 322.81mg | 7% | |
| Total Carbs | 18.94g | 6% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 11.72g | 23% | |
| Vitamin C | 7mg | 12% | |
| Iron | 2.9mg | 16% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 153.6 Kcal (643 kJ) | ||
| Calories from fat | 67.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 17% | |
|---|---|---|---|
| Cholesterol | 67.2mg | 34% | |
| Sodium | 131.26mg | 8% | |
| Potassium | 214.67mg | 7% | |
| Total Carbs | 12.59g | 6% | |
| Sugars | 3.47g | 21% | |
| Dietary Fiber | 1.48g | 9% | |
| Protein | 7.79g | 23% | |
| Vitamin C | 4.7mg | 12% | |
| Iron | 1.9mg | 16% | |
| Calcium | 25.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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