Set up grill for indirect grilling and place a large drip pan in the center; preheat to medium.
Using the tip of a slender paring knife, make a series of 1/2 inch deep holes in the roast, mostly in the sheath of fat on top, but also on the sides and bottom.
The holes should be at least 2 inches apart.
Insert slivers of garlic in half the holes; strip the leaves off 1 or 2 of the rosemary sprigs and insert them in the remaining holes.
Slide the remaining rosemary sprigs under the string used to tie up the roast.
Make the rub: grind the peppercorns and dried rosemary to a fine powder in a spice mill or blender.
Add the salt and paprika and grind to mix; rub this mixture all over the roast, especially over the sheath of fat on top.
When ready to cook, oil the grill grate; place the roast, fat side up, on the hot grate over the grill pan and cover the grill.
Grill the roast until cooked to taste, 3 1/2 to 4 hours for medium-rare for a roast this size (figure 12 to 14 minutes per pound); if using a gas grill, keep the cover closed at all times.
Use an instant read thermometer to test doneness—you will want to cook the roast to 145° for medium-rare, 160° for medium.
Transfer roast to a platter or carving board and cover loosely with foil.
Let roast rest for 10-15 minutes before carving; easiest way to carve is to cut it into rib.
Sections with a long, slender knife, then into thin slices to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.67 Kcal (484 kJ)
Calories from fat	92.56 Kcal
		% Daily Value*
Total Fat	10.28g	16%
Cholesterol	21.23mg	7%
Sodium	906.56mg	38%
Potassium	106.25mg	2%
Total Carbs	1.18g	0%
Sugars	0.13g	1%
Dietary Fiber	0.51g	2%
Protein	4.76g	10%
Vitamin C	0.6mg	1%
Iron	0.9mg	5%
Calcium	13.1mg	1%

Amount Per 100 g
Calories	332.66 Kcal (1393 kJ)
Calories from fat	266.18 Kcal
		% Daily Value*
Total Fat	29.58g	16%
Cholesterol	61.06mg	7%
Sodium	2607.16mg	38%
Potassium	305.56mg	2%
Total Carbs	3.41g	0%
Sugars	0.37g	1%
Dietary Fiber	1.47g	2%
Protein	13.7g	10%
Vitamin C	1.9mg	1%
Iron	2.6mg	5%
Calcium	37.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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