Grilled Potatoes with Sour Cream Sauce |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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These potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combinationâa side dish compatible with any entree cooked on the grill. Ingredients:
2 tablespoons olive oil |
1 tablespoon barbecue seasoning |
2 garlic cloves, minced |
2 teaspoons lemon juice |
1-1/2 pounds small potatoes, quartered |
sauce: |
2/3 cup ranch salad dressing |
4 teaspoons bacon bits |
2 teaspoons minced chives |
dash hot pepper sauce |
Directions:
1. In a large bowl, combine the oil, barbecue seasoning, garlic and lemon juice. Add the potatoes; toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. x 18 in.). Fold foil around the potato mixture and seal tightly.
2. Grill, covered, over medium heat for 20-25 minutes or until potatoes are tender.
3. In a small bowl, combine the sauce ingredients. Serve with potatoes. Yield: 5 servings.
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