Grilled Potatoes and Onions With Herbs (Foil Wrapped) |
|
 |
Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
|
These can also be made in the oven. Ingredients:
3 lbs red potatoes, cut into 1 1/2 inch cubes |
1 large sweet onion, coarsely chopped |
3 tablespoons olive oil |
2 tablespoons butter, melted or 2 tablespoons bacon drippings |
3 garlic cloves, minced |
3/4 teaspoon salt |
3/4 teaspoon pepper |
1/3 cup chopped mixed fresh herbs, such as basil, chives, parsley, oregano, rosemary, sage, tarragon, and thyme |
Directions:
1. Combine potatoes, onions and herbs in a large bowl.
2. Combine oil, butter, garlic, salt and pepper in a small bowl.
3. Drizzle over potato mixture.
4. Toss to coat well.
5. Arrange potato mixture on 1/2 of a piece of foil large enough to accommodate all the ingredients when made into a packet for grilling.
6. Grill over medium hot coals for 30 to 45 minutes or until potatoes are tender, turning and shaking occasionally.
|
|