Directions:
- Scrub potatoes and cut into wedges. Place in a large bowl. Add the oil, salt and pepper; toss to coat.
- Transfer potatoes to a grill wok or basket. Grill, covered, over medium heat for for 20-25 minutes or until tender, turning occasionally. Transfer to a large bowl. Add the remaining ingredients; toss to coat. Serve warm or cold. Yield: 20 servings (3/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.28 Kcal (679 kJ) | ||
| Calories from fat | 78.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 13% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 6% | |
| Sodium | 224.36mg | 9% | |
| Potassium | 395.13mg | 8% | |
| Total Carbs | 14.47g | 5% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 6.63g | 13% | |
| Vitamin C | 27.9mg | 46% | |
| Iron | 2mg | 11% | |
| Calcium | 156.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 111.05 Kcal (465 kJ) | ||
| Calories from fat | 53.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 13% | |
|---|---|---|---|
| Cholesterol | 11.42mg | 6% | |
| Sodium | 153.53mg | 9% | |
| Potassium | 270.38mg | 8% | |
| Total Carbs | 9.9g | 5% | |
| Sugars | 2.07g | 12% | |
| Dietary Fiber | 1.43g | 8% | |
| Protein | 4.54g | 13% | |
| Vitamin C | 19.1mg | 46% | |
| Iron | 1.4mg | 11% | |
| Calcium | 106.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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