Main
Recipes
Grilled Portobello Mushrooms Stacked with Fresh Spinach and Shaved Manchego Cheese (Bobby Flay) Recipe

Grilled Portobello Mushrooms Stacked with Fresh Spinach and Shaved Manchego Cheese (Bobby Flay) Recipe

Posted by

Rate It!

Grilled Portobello Mushrooms Stacked with Fresh Spinach and Shaved Manchego Cheese (Bobby Flay)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

12 medium-sized portobello mushroom caps, wiped clean
2 tbsp olive oil
1 tsp kosher salt
1 tsp freshly ground black pepper
1/2 lb baby spinach, washed and dried
4 oz manchego cheese, thinly sliced into 8 pieces
sherry vinaigrette , recipe follows
2 tbsp finely chopped fresh chives, for garnish , optional

Directions:

Heat grill to high. Brush mushroom caps on both sides with oil and season with salt and pepper. Grill, cap side down, until slightly charred, about 4 to 5 minutes. Turn the mushrooms over and continue grilling until just cooked through, about 3 to 4 minutes longer.
Stack the ingredients on each of 4 salad plates starting with a mushroom cap, a slice of cheese, some spinach, and a drizzle of Sherry Vinaigrette. Add another mushroom cap, more vinaigrette, spinach, and another slice of cheese. Place a third mushroom cap on top and finish by drizzling with additional vinaigrette and garnishing with chopped chives, if desired.
Sherry Vinaigrette:
1 small shallot, finely chopped
1/4 cup sherry vinegar or balsamic vinegar
2 teaspoons Dijon mustard
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup olive oil
Whisk together the shallot, vinegar, mustard, salt, and pepper in a small bowl. Slowly whisk in the oil until emulsified.
Sherry Vinaigrette:
1 small shallot, finely chopped
1/4 cup sherry vinegar or balsamic vinegar
2 teaspoons Dijon mustard
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup olive oil
Whisk together the shallot, vinegar, mustard, salt, and pepper in a small bowl. Slowly whisk in the oil until emulsified.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.27 Kcal (1659 kJ)
Calories from fat	165.35 Kcal
		% Daily Value*
Total Fat	18.37g	28%
Cholesterol	30.33mg	10%
Sodium	722.65mg	30%
Potassium	225.23mg	5%
Total Carbs	42.94g	14%
Sugars	1.74g	7%
Dietary Fiber	6.42g	26%
Protein	14.56g	29%
Vitamin C	0.9mg	1%
Iron	1.2mg	7%
Calcium	340.4mg	34%

Amount Per 100 g
Calories	415.63 Kcal (1740 kJ)
Calories from fat	173.43 Kcal
		% Daily Value*
Total Fat	19.27g	28%
Cholesterol	31.82mg	10%
Sodium	757.95mg	30%
Potassium	236.23mg	5%
Total Carbs	45.04g	14%
Sugars	1.82g	7%
Dietary Fiber	6.74g	26%
Protein	15.27g	29%
Vitamin C	0.9mg	1%
Iron	1.3mg	7%
Calcium	357.1mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Baked Potato Frittata

Potatoes, cut into 1-inch dice (about 2 large), Olive oil and 8 more..
Grilled Potato Salad (Patrick and Gina Neely)

Dressing , recipe follows and 11 more..
New Potatoes with Roasted Garlic Vinaigrette

Olive oil, divided, Kosher salt, divided and 6 more..
Grilled Prawns with Spicy Fresh Pepper Sauce

Olive oil and 13 more..
Barefoot Contessa's Panzanella Salad

Olive oil, French bread, cut into 1-inch cubes (6 cups) and 14 more..
Heirloom Tomato Panzanella

Olive oil, French bread , cut into slices, Kosher salt and 14 more..
Roasted Potatoes and Haddock Puttanesca

Olive oil, divided, Garlic cloves, sliced and 11 more..
Grilled Salmon by Bobby Flay (Healthy)

Ears shucked corn, Olive oil flavored cooking spray and 8 more..
Chicken and Vegetables in a Pot

Olive oil, Kosher salt, Fresh ground black pepper and 10 more..
Overstuffed Pattypan Squash (Alton Brown)

Pattypan squash, Olive oil, divided, Kosher salt, divided and 7 more..