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Grilled Mushrooms with Truffle Oil and Shaved Parmesan (Bobby Flay) Recipe

Grilled Mushrooms with Truffle Oil and Shaved Parmesan (Bobby Flay) Recipe

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Grilled Mushrooms with Truffle Oil and Shaved Parmesan (Bobby Flay)

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Ingredients:

Serving

1 1/2 lb wild mushrooms, (recommended : shiitake , oyster , cremini , sliced morels , and chanterelles)
canola oil , as needed
salt and freshly cracked black pepper
truffle oil , as needed
2 cups baby arugula
1/2 cups grated parmigiano-reggiano
chopped fresh flat-leaf parsley, for garnish

Directions:

Preheat the grill to medium heat.
Brush the mushrooms with some oil and season them with salt and pepper, to taste. Grill until they are golden brown and soft, then transfer them to a serving bowl or platter. Drizzle with a few teaspoons of truffle oil, some of the baby arugula and shave a few pieces of Parmigiano over the mushrooms. Sprinkle with parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.37 Kcal (646 kJ)
Calories from fat	72.77 Kcal
		% Daily Value*
Total Fat	8.09g	12%
Cholesterol	26.62mg	9%
Sodium	188.65mg	8%
Potassium	577.7mg	12%
Total Carbs	5.5g	2%
Sugars	3.6g	14%
Dietary Fiber	1.9g	8%
Protein	15.16g	30%
Vitamin C	4.9mg	8%
Iron	1.8mg	10%
Calcium	21.1mg	2%

Amount Per 100 g
Calories	73.64 Kcal (308 kJ)
Calories from fat	34.71 Kcal
		% Daily Value*
Total Fat	3.86g	12%
Cholesterol	12.7mg	9%
Sodium	89.99mg	8%
Potassium	275.57mg	12%
Total Carbs	2.62g	2%
Sugars	1.72g	14%
Dietary Fiber	0.91g	8%
Protein	7.23g	30%
Vitamin C	2.3mg	8%
Iron	0.9mg	10%
Calcium	10.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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