Ingredients:
- 8 oz montrachet goat cheese, cut into 4 equal-sized rounds
- 4 large outer-leaves radicchio
- 3 medium-sized portobello mushroom caps, stems and gills removed
- 1 lemon, cut into wedges
Directions:
- Preheat an outdoor grill or cast-iron grill pan to medium-high.
- Working on baking sheet, wrap each round of cheese in a radicchio leaf like an egg roll, and pinch them a little to help it keep their shape. Arrange them on 1 side of the baking sheet.
- Place the mushroom caps on the other side of the baking sheet; drizzle with the olive oil, and season with salt and pepper. Grill the mushrooms until tender and juicy, turning once, about 6 minutes. Next, lightly drizzle the wrapped goat cheese with oil and grill until slightly charred and warm, turning occasionally, about 1 minute. Immediately remove and slice in half on the diagonal.
- Slice the grilled mushroom caps into strips and add them to a bowl with the lemon juice and sherry wine vinegar. Toss to combine.
- In a bowl, toss the lettuce mix with the mushrooms and arrange in 4 bowls. Arrange 2 goat cheese halves in the center of each. Sprinkle each salad with red pepper and walnuts, and serve garnished with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.35 Kcal (558 kJ) | ||
| Calories from fat | 104.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 18% | |
|---|---|---|---|
| Sodium | 294.59mg | 12% | |
| Potassium | 65.28mg | 1% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 20.8mg | 35% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 4.3mg | 24% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 59.42 Kcal (249 kJ) | ||
| Calories from fat | 46.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 18% | |
|---|---|---|---|
| Sodium | 131.26mg | 12% | |
| Potassium | 29.09mg | 1% | |
| Total Carbs | 1.44g | 1% | |
| Sugars | 0.36g | 3% | |
| Dietary Fiber | 0.68g | 6% | |
| Protein | 1.18g | 5% | |
| Vitamin C | 9.3mg | 35% | |
| Vitamin A | 0.7mg | 50% | |
| Iron | 1.9mg | 24% | |
| Calcium | 16.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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